Tra Di Noi

Cozy trattoria known for its brick-oven thin-crust pies & other homestyle Italian dishes.

There is a touch of originality in just about everything Gerbasi serves. A meal at Gerbasi starts with a basket of bread accompanied by a house original, delicious dipping sauce . If the dipping sauce is not enough to prove that Gerbasi's ingredients are fresh, the main course will. Gerbasi gets fresh ingredients delivered daily and they make their own pasta on-premise. A trip to Gerbasi Ristorante is a personal dining experience, as all restaurant-goers are treated like family.

2344 Arthur Ave

Timeless Italian Recipes That Bring Tradition and Flavor to Your Table.

Unfussy, decades-old Italian eatery serving up family-style pastas & entrees to communal tables.

Michaelangelo's Restaurant is one of Arthur Avenue’s hotspots and it's a must-see place. We are dedicated to providing authentic Italian-American food in the atmosphere you would experience in Italy. Our coal-fired brick oven, dating back to the early 1900 's, has been restored and is one of New York's largest brick ovens. The flavors it creates are second to none. Our chefs use only the freshest ingredients and have created a classic menu composed of pizza, pasta, seafood and meats. Open year round, our outdoor patio is a great place to plan an event or to enjoy an intimate dinner with a loved one.

Over forty years since its inception, F&J Pine has hosted numerous celebrities, Yankee players, and notable New Yorkers, alongside local patrons. Today, it offers a mix of classic charm and modern style, honoring its Italian roots through its cuisine and decor. The restaurant aims to be a welcoming spot for locals and visitors alike, featuring Francesco’s authentic Southern Italian dishes. His menu includes hearty Italian options, complemented by a variety of craft beers, cocktails, and wines. Francesco strives to deliver exceptional food in a friendly atmosphere at great value. This cozy eatery boasts two dining areas filled with memorabilia.

Down-home pick for traditional red-sauced Italian standbys served up in hearty portions.